Our research

Our research - School of Agriculture, Food and Wine

Research driving sustainable systems in agriculture, food and wine

Our research addresses global challenges in agriculture, food and wine production. We explore crop genetics, new breeding technologies, plant phenotyping, soil health, climate resilience, food quality and safety and viticulture and oenology, working with local and international partners to deliver impact.

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Agricultural Science

Farming systems; plant biology, pathology and biochemistry; plant breeding innovation; soil science; entomology and pollination; biometry and statistics; crop bioinformatics; plant phenomics.

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Food Science

New and emerging foods; nutrition, health and food security.

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Wine Science

Wine science; sensory and consumer science; viticultural science.

Research groups and services

We have a wide range of research groups and services to respond to industry challenges for today and tomorrow.

  • Wine Microbiology Group
  • Biotechnology and Fermentation Facility
  • University of Adelaide Winery

Engage with us

We collaborate with agriculture, wine and food industries through research partnerships, internships, training and knowledge exchange, turning ideas into practice.

Engage with School of Agriculture, Food and Wine

Contact us

School of Agriculture, Food and Wine

Location

Location
College of Science
Adelaide University
Waite Campus, Urrbrae SA 5064

Telephone

Phone: +61 8 8313 6713

Email

Email: afw@adelaide.edu.au

Our campus
Our people